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- Flavor: Nutty
- Color: Pale yellow
- Holes formed by bacteria and gas
- 1293: Originated in the Emmental valley
- Should be aged for at least 60 days
- Made in giant 200 lb wheels
- Switzerland produces many other cheeses than just "Swiss" cheese
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Swiss Cheese is the generic American name used to describe a variety of cheese resembling the Swiss Emmental.
Swiss cheese is notable for the holes found in several varieties. These "eyes" are caused by the release of carbon dioxide which occurs when bacteria in the cheese consumes lactic acid. In most cases, swiss cheese varieties with larger "eyes" will be more flavorful.
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Mass Produced Varieties
Swiss is frequently sold in pre-sliced and baby swiss varieties. These are not the truest forms of Swiss, and also have a much milder flavor. Pre-sliced swiss has much smaller eyes to make it easier to slice and solidify. Along with baby swiss, which substitutes some water for milk, these are popular but less fragrant cheeses than the traditional. -
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Swiss Cheese Questions
I have some very bland Swiss cheese, what's a good vegetarian recipe to use it up? Don't normally get Swiss, I like sharp Cheddar better. 1 AnswerThis is a favorite Swiss Cheese recipe of mine, and can be used as an appetizer or served with a salad for a full meal. Melted Swiss Cheese with Vegetables yie... read more
Where can I buy Swiss Olma-Bratwurst in the USA? 3 AnswersI would recommend that you check out the following links I have suggested below that Import food from Europe including Switzerland.The swiss bakery in Burke,VA ... read more -




