-->

• Swiss Cheese is the generic American name used to describe a variety of cheese resembling the Swiss Emmental.

  Swiss cheese is notable for the holes found in several varieties. These "eyes" are caused by the release of carbon dioxide which occurs when bacteria in the cheese consumes lactic acid. In most cases, swiss cheese varieties with larger "eyes" will be more flavorful.

• Fast Facts

  1. Flavor: Nutty
  2. Color: Pale yellow
  3. Holes formed by bacteria and gas
  4. 1293: Originated in the Emmental valley
  5. Should be aged for at least 60 days
  6. Made in giant 200 lb wheels
  7. Switzerland produces many other cheeses than just "Swiss" cheese

• Mass Produced Varieties

  Swiss is frequently sold in pre-sliced and baby swiss varieties. These are not the truest forms of Swiss, and also have a much milder flavor. Pre-sliced swiss has much smaller eyes to make it easier to slice and solidify. Along with baby swiss, which substitutes some water for milk, these are popular but less fragrant cheeses than the traditional.

• Related Mahalo Pages

  Brie | Cheddar Cheese | Parmesan Cheese | Feta Cheese | Ham | Switzerland | How to Make French Onion Soup

Categories

• View History
• Discuss on the Message Board
• Embed this Page
• Share this page