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Swiss Chard is a vitamin rich and nutritious leafy green vegetable.
Swiss chard is of the same species as the garden beet, and a descendant of the sea beat. It is cultivated for its green leaves that have a striking resembelance to the leaves of beets.
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Swiss Chard News and Articles
- New York Times: "Harlem School Introduces Children to Swiss Chard"
- New Haven Register: "A Jewel From The Garden - Rainbow Chard"
- Seattle Times Newspaper: "Late-Summer Salad Can Be Just an Arm's Length Away on Patio"
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@smfain LOL a couple of hours ago vomiting would have been a relief! How'd the swiss chard sweet potato gratin turn out???
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Swiss Chard with Roasted Garlic recipe http://www.jittery.com/recipes/swiss-chard-with-roasted-garlic-recipe-159351.html
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Sausage and beans at Strada: http://is.gd/54m8G (Geen stuff = Swiss Chard)
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@jthes garlic mashed potatoes would kill it. although my cheddar scallion scones and creamed swiss chard could take on either.
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1st course of my Thanksgiving: Roman Egg Drop Soup (semolina dumpling, shredded Swiss chard).
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