Stuffing Recipe

This page lists a few tasty and unique stuffing and other unique bread-based stuffing recipes for Thanksgiving, Christmas or any time of the year. Be sure to take a look at our best Thanksgiving stuffing and how to make stuffing pages.

Stove Top stuffing is an easy to make alternative to homemade stuffing or dressing. The idea was brought to General Foods (now Kraft) by Ruth Siems and first sold in 1972. Over 60 million boxes are sold each year at Thanksgiving.The New York Times: Ruth Siems Dies at 72 (November 23, 2005) On the flip side, there are many purists and foodies that would never consider eating Stove Top.Yelp: Stove Top Stuffing

1. Chestnut Stuffing
2. Cornbread Stuffing
3. Sausage Stuffing
4. Chestnut Stuffing
5. Oyster Stuffing
6. Thanksgiving Stuffing
7. How to Make Stuffing

1. Bread
2. Cornbread
3. Herbs
4. Spices
5. Garlic
6. Onions
7. Nuts
8. Vegetables
9. Sausage
10. Eggs
11. Apples
12. Mushrooms
13. Meats
14. Cheese
15. Potatoes

The temperature of stuffing and dressing is critical. Even if the turkey has reached the proper temperature of 180 degrees, the stuffing may not have begun the cooking process. The stuffing needs to reach a temperature of 165 degrees. At this temperature the stuffing will begin to kill the bacteria that can cause foodborne illnesses or food poisoning.CNN.com: Stuffing Safety