• This page lists a few tasty and unique stuffing and other unique bread-based stuffing recipes for Thanksgiving, Christmas or any time of the year. Be sure to take a look at our best Thanksgiving stuffing and how to make stuffing pages.

• Fast Facts

  1. Called "stuffing" when cooked inside the turkey, chicken or goose and "dressing" when baked separately
  2. The word "dressing" came into usage in the late 1800s during the Victorian Era
  3. The word stuffing was first printed in 1538About: Stuffing History
  4. The bread in stuffing can be substituted with other starches such as rice or couscous

• Stove Top

  Stove Top stuffing is an easy to make alternative to homemade stuffing or dressing. The idea was brought to General Foods (now Kraft) by Ruth Siems and first sold in 1972. Over 60 million boxes are sold each year at Thanksgiving.The New York Times: Ruth Siems Dies at 72 (November 23, 2005) On the flip side, there are many purists and foodies that would never consider eating Stove Top.Yelp: Stove Top Stuffing

• More Stuff-ing

  1. Chestnut Stuffing
  2. Cornbread Stuffing
  3. Sausage Stuffing
  4. Chestnut Stuffing
  5. Oyster Stuffing
  6. Thanksgiving Stuffing
  7. How to Make Stuffing

• Common Stuffing Ingredients

  1. Bread
  2. Cornbread
  3. Herbs
  4. Spices
  5. Garlic
  6. Onions
  7. Nuts
  8. Vegetables
  9. Sausage
  10. Eggs
  11. Apples
  12. Mushrooms
  13. Meats
  14. Cheese
  15. Potatoes

• Stuffing Safety

  The temperature of stuffing and dressing is critical. Even if the turkey has reached the proper temperature of 180 degrees, the stuffing may not have begun the cooking process. The stuffing needs to reach a temperature of 165 degrees. At this temperature the stuffing will begin to kill the bacteria that can cause foodborne illnesses or food poisoning.CNN.com: Stuffing Safety

• Related Mahalo Pages

  Stuffing | How to Make Stuffing | Thanksgiving Stuffing | Oyster Stuffing | Cornbread Stuffing | Sausage Stuffing | Best Thanksgiving Stuffing | Thanksgiving Recipes | Thanksgiving Leftovers | Thanksgiving Turkey | Sage | Scallions | Onions | Sausage | Parsley | Rosemary | Thyme | Marjoram | Celery | Cranberries | Croutons

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