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The Five Ricottas
- Ricotta: Fresh, soft, creamy substance. Similar to Mascarpone cheese, but chunkier.
- Ricotta salata: Dried, pressed and salted. used for grating.
- Ricotta infornata: Baked until it becomes a sandy brown color. Popular in Sicily and Sardinia and is also called Ricotta al forno.
- Ricotta affumicata: Smoked ricotta put in a smoker until it takes on the charred flavor of oak or chestnut wood along with herbs or juniper berries.
- Ricotta scanta: A soured and salted ricotta that ages for 100 days and has the consistency of cream cheese. Pungent and slightly bitter.
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Ricotta Cheese Questions
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Is Ricotta Salata a particularly dry cheese? 1 AnswerOf course it is a dry cheese. ------------quote--------- Ricotta Salata (ree-coh-tah sah-lah-tah) A dry salted ricotta cheese that has a sharp, almost tangy ... read more -
cheese balls? 2 AnswersHere is a Yummy cheese balls recipe for all occasions served either hot or cold. Please see the wonderful video from videojug.com. We are also delighted to wat... read more
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On Twitter
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I loooooove mozarella cheese!! & ricotta cheese. #YUM
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KAPAA 7/30 Specials: Rav: Portabella and Ricotta cheese with truffle tomato salad and red win reosmary sauce ~... http://fb.me/FGMo3P4I
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@NRsG_STdntbFLEE You better whip up that ricotta cheese mixture with mozzarella, parmesan, egg, parsley, salt, pepper & garlic. Layers!
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For a late snack, @Jamie_Oliver inspired me to try loads of ricotta cheese and bass and kohlrabi pie with new potatoes.
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#deals #savings New post: New Printables! Precious Ricotta Cheese, John Frieda & Soft Scrub!! http://bit.ly/aE0fIX
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