Stevia

Categories: Food | Food & Drink
  • A genus of plant with around one hundred and fifty species, Stevia is native to Central and South America's tropical and subtropical areas.

    Its increasing use as a sugar substitute, the species, Stevia rebaudiana, is grown for its sweet leaves. However, stevia is still controversial in the United States.

  • Scientific Classification

    1. Kingdom: Plantae
    2. Division: Magnoliophyta
    3. Class: Magnoliopsida
    4. Order: Asterales
    5. Family: Asteraceae
    6. Tribe: Eupatorieae
    7. Genus: Stevia

  • United States Controversy

    1. Not FDA approved
    2. Allowed to be sold as a dietary supplement
    3. Not allowed to be a food additive
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