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- Show: Top Chef
- Season: 4
- Age at filming: 31
- Education: Scottsdale Culinary Institute
- Hometown: Stamford, Connecticut
- Currently resides in Chicago, Illinois
- Elimination challenge wins: 4/14
- Quickfire wins: 2/14
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Stephanie Izard is the winner of the fourth season of Top Chef in Chicago. Izard, who grew up in Stamford, Connecticut, attended the University of Michigan, where she earned a degree in Sociology, before attending the Scottsdale Culinary Institute.
Before it closed, Izard was the head chef and owner of the Chicago restaurant Scylla. Prior to her experience on Top Chef Chicago, she traveled extensively around the United States and abroad. Izard's favorite food to work with is seafood because of the variety of ways in which it can be cooked.Bravo TV: Stephanie Izard Profile
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Stephanie Izard Questions
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How old is Stephanie Ware-Ackles? 1 AnswerIf you'll see the answer to the "Isn't Stephanie Ware-Ackles still married to supernatural Star Jensen Ackles?" question (link posted below), it appears that St... read more -
Stephanie Rice photos, where can I see them? 2 AnswersHere is a couple fun photos for you! read more -
Who knew Stephanie March was married to Bobby Flay?? 1 AnswerBecause I watch the Food Network Channel and us the internet I knew he was married to Ms. March. Last I heard though was they have since divorced but i could be... read more
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On Twitter Powered by Twitter
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Wooly pigs, Paul Virant, Ryan Poli, Stephanie Izard, Giuseppe Tentori ... who wouldn't wanna go? http://is.gd/52DWH (via @EllenMalloy)
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RT @EllenMalloy: Wooly pigs, Paul Virant, Holy Manoli Ryan Poli, Stephanie Izard, Giuseppe Tentori ... who wouldn't wanna go? http://is. ...
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Top Chef Stephanie Izard's Mini Bacon-Popovers with Marscapone and Smoked Salmon http://bit.ly/7SUWPv #recipes #topchef
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just got invite to Cadillac of Pigs Dinner DEC 15 & 16 Chefs Virant, Vie; Tentori, BOKA; Ryan Poli, Perennial; Stephanie Izard,Top Chef
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Shaved Brussels Sprout and Prosciutto Salad with Top Chef ...: Top Chef Stephanie Izard shows us how to prepare.. http://bit.ly/08wnazn
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