-
- Also called: Filet americain
- Can also be made with horse meat
- Sometimes served with tartar sauce
- Using anchovies is optional
- Sometimes meat is seared before preparing
-
-
-
The Legend
Steak tartare is named after the Tatars, more commonly known today as the Mongols or Huns. Allegedly, warriors would place steak under their saddles at the beginning of the day. By the end of the day, it would be tenderized and ready to eat. There is no evidence for this legend; historically, Mongols boiled their beef, and Huns grilled or boiled theirs. -
Disclaimer
Eating raw meat has been discouraged by the USDA because it could contain harmful bacteria. The USDA recommends cooking meat to a temperature of 160 °F. The USDA also discourages eating raw eggs, as they are a prime source of salmonella. -
-
-
Steak Tartare on Amazon
-
"Steak and Lobster" tartare with crispy bone marrow and Hackleback caviar.(Recipe): An article from: Art Culinaire - $9.95
This digital document is an article from Art Culinaire, published by Thomson Gale on June 22, 2007. The length of the article is 542 words. The page length shown above is based on ...Amazon
-
view more products...
-
-
Steak Tartare Questions
-
Is Steak the best meat to eat with fried battered shrimp? 1 AnswerYes it is. It may seem like a culinary cliche, but there's somthing behing that traditional turf n' surf combo that makes it a constant favorite. read more -
Are the new mail order Michael Jordan steaks good? 1 AnswerThey might be a little bit cheaper than omaha steaks but omaha steaks make up for the extra cost with a really good taste. In the long run, it is probably best... read more -
What's the most expensive dinner/steak in Los Angeles? 5 AnswersGoing to a restaurant is so pedestrian! You have to eat amidst the proletariat! Fly me in. I'll make you a 10-course tasting menu of your choice, in the locat... read more -
view more questions...
-
-
-
On Twitter Powered by Twitter
-
Seriously, it's always crème brûlée ON TOP OF liquored plums or lavender jam or steak tartare or pencil shavings or something. Ugh.
-
@PetiteMaisonAZ Your steak tartare last Thursday was divine.
-
Prediction: Sushi will be the hip food of Paris in 2010. Anyone for steak tartare and furikake?
-
@dustinlong You just have to bet on SOMETHING! It's Vegas! Not betting is just plain wrong! Like @sammyandres eating Steak Tartare wrong!
-
Best Steak Tartare and Best Steak Frites Boston Area Chowhound http://bit.ly/8NRAwA
view more tweets...
-
