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• Grilling a juicy steak is a backyard tradition for many, especially during the warm weather months. Once you decide on the cut of steak you want to grill and learn the basics of barbecuing meats, the actual cooking part is relatively simple.

• Fast Facts

  1. There are a variety of different kinds of cuts of steak
  2. Popular cuts for grilling include tenderloin or filet, sirloin strip and ribeye
  3. Steaks can be cooked on a gas or a charcoal grill
  4. Try to select steaks that have marbling; the fat will melt during grilling and keep the meat moistMartha Stewart: Grilled Steaks Made Easy
  5. Be careful not to overcook the steaks
  6. Cooking time will depend on the cut of meat and its thickness
  7. Steaks are typically grilled using high heat
  8. Use a meat thermometer to gauge when the steak is fully cooked
  9. Rare beef: 120 degrees; Medium-rare: 125-130 degrees; Medium: 135-140 degreesMartha Stewart: Grilled Steaks Made Easy

• Grilled Steak Marinade Recipe

  Many cuts of steak can be marinated before grilling to add a unique flavor to the meat and to keep them tender during the grilling process. For an easy marinade, combine:

  • 1/2 cup of soy sauce
  • Two teaspoons of olive oil
  • Two teaspoons of ketchup
  • One teaspoon of minced garlic
  • One teaspoon of oregano
  • One teaspoon of black pepper

  Combine all of the marinade ingredients and pour over the steaks. Allow the steaks to marinade for about three hours. Be sure to turn the steaks in the marinade frequently.Recipezaar: World's Best Grilled Steak

• Related Mahalo Pages

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