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Sourdough bread is a leavened bread made from cultured symbiotic and lactobacilli yeast, which gives it its sour, slightly tangy taste.
As the sourdough flavor is manufactured artificially through yeast cultures, it can be added to most leavened products. It is not uncommon to find sourdough varieties of bagels, pancakes, and even waffles.
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Fast Facts:
- All use a starter called a mother sponge
- Originated in Ancient Egypt
- Was the main bread made in Northern California during the California Gold Rush
- Famous bread of San Francisco
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Sourdough Bread Questions
Does anybody knows where to buy sourdough bread bowls in Los Angeles? (W hollywood area) 2 AnswersI do not know about LA specificially, but if you can't find anything local- www.zingermans.com has amazing bread that you can get delivered. Their sourdough is ... read more
What is your favorite Bread type and topping? 3 AnswersThese delicious buttery rolls come from Taste of Home. I have made these so many times, just pop in the breadmachine. I love butter on them, but will also add... read more
How many calories are there in a grilled cheese? 1 AnswerDepends what you make it with. Bread can have from 35 to 200 calories per slice, and cheese from ~40 to 150 calories to slice, and whatever you fry it up in ad... read more
Bread recipe? 2 AnswersHere is a home-made bread which our kids love for a change. Carrot bread: ----------------- Ingredients: --------------- 1 cup of grated carrot 1/2 cup of ... read more -
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Sourdough Bread Articles, History, and Trivia
- Blue Ribbon Bakery: Are You Ready For Sourdough?
- Howstuffworks: How Sourdough Bread Works
- Beths Bread: What is Sourdough?
- Texas Cooking: Getting Started with Starters - Sourdough and Amish Friendship Bread
- The Kitchen Project: The History of Sourdough
- This page was created by Debra T, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Lori M.
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