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- Made with frozen fruit puree
- Denser than ice cream
- Similar to sherbet or granita
- Ideal for sufferers of lactose intolerance
- Its invention is attributed to the Roman Emperor Nero during the first century A.D.
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Sorbet Versus Sherbet
The word "sorbet" is the French version of the Turkish word "sherbet," which is a sweetened fruit drink. While sherbet is made with the inclusion of dairy such as cream or milk, sorbet is dairy-free.Besides fruit, sorbet or sherbet may also contain chocolate, wine or other kinds of alcoholic beverages.
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Sorbet Questions
Tangerine sorbet recipes/techniques? 4 AnswersIt's very hard to find recipes for tangerine sorbet without the sugar. My best suggestion for you, as long as you do not want sugar in it, replace the sugar wi... read more
Does anyone have any sorbet recipes? 1 AnswerPink Grapefruit, Mango, Lemon and the list goes on at allrecipes.com! I have not tried to make sorbet at home since I do not have an ice cream maker, but no I ... read more
Can you recommend me a good Sorbet recipe? 3 AnswersHere is a recipe frequently made in our houses during summer. Its very refreshing.Stands as a good substitute for ice cream.Very tasty. Lemon Shorbet: Ingredie... read more
Im looking for an amazing champagne sorbet recipe - does anyone have a good one? 1 AnswerWow, champagne sorbet... that sounds great! ;) I've never made it or had it before, but these sites have some recipes that I'm sure will work for you ;) http://... read more -
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