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- Kake-soba: Served in hot broth
- Mori-soba: cold, dipped in sauce
- Popular Japanese fast food
- Toshi-koshi soba: Traditional New Year's Eve food
- Traditional gift to new neighbors
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Soba is a Japanese noodle dish made primarily from buckwheat flour. When served hot in broth, there are often other items in the soup. When served cold or hot without broth, it is usually piled on a plate or bamboo mat, and served with a dipping broth or sauce. In Japan, it is considered appropriate to slurp one's noodles.
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Types of Soba Noodles
- Soba-ko: Wholly buckwheat
- Komugi-ko: Buckwheat and wheat
- Cha-soba: Flavored with green tea
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Soba Questions
Anyone have a good recipe for cold soba noodles? 1 AnswerThis recipe come from "Cooking Light" hope you enjoy. Cold Soba Noodles with Vietnamese Pork Total time: 37 minutes. 3 tablespoons chopped green onions, divided... read more -




