Snickerdoodles have a funny name, but they are a simple type of sugar cookie to make. They turn into soft, chewy cookies with a crystallized sugar outside. The balls of dough are rolled in a mixture of sugar and cinnamon before baking to give it that crunchy, sugary exterior.
Snickerdoodles Ingredients
I have Snickerdoodles....I'm baking themm right now.... Want some?
(2 Answers)
A:
I'd love one! My downfall, Christmas cookies. I love them all. Peanut Butter, Chocolate Chip, Fudgie No Bakes, Gingerbread, Sugar Cookies, the ones with the little kiss ...
References
Fast Facts
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Similar recipes can be traced to medieval Europe and ancient Roman era
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Origin of name unknown
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Do not overbake
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Use a small ice cream scoop to scoop out the balls of dough
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Cool on a wire rack
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Keep in an airtight container
