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- Similar recipes can be traced to medieval Europe and ancient Roman era
- Origin of name unknown
- Do not overbake
- For mess-free coating, put cinnamon-sugar mixture in a plastic bag, then drop the balls of dough in, close and shake
- Use a small ice cream scoop to scoop out the balls of dough
- Cool on a wire rack
- Keep in an airtight container
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Snickerdoodles have a funny name, but they are a simple type of sugar cookie to make. They turn into soft, chewy cookies with a crystallized sugar outside. The balls of dough are rolled in a mixture of sugar and cinnamon before baking to give it that crunchy, sugary exterior.




