Snickerdoodles

Categories: Food
    • Similar recipes can be traced to medieval Europe and ancient Roman era
    • Origin of name unknown
    • Do not overbake
    • For mess-free coating, put cinnamon-sugar mixture in a plastic bag, then drop the balls of dough in, close and shake
    • Use a small ice cream scoop to scoop out the balls of dough
    • Cool on a wire rack
    • Keep in an airtight container
  • Snickerdoodles have a funny name, but they are a simple type of sugar cookie to make. They turn into soft, chewy cookies with a crystallized sugar outside. The balls of dough are rolled in a mixture of sugar and cinnamon before baking to give it that crunchy, sugary exterior.
  • On Twitter Powered by Twitter

  • On Twitter Powered by Twitter

  • On Twitter Powered by Twitter

About this page

  • Page Views
    0
What is this?
No one is currently managing this page.
What is this?
This page currently has no vertical manager.