Shrimp Grilling Tips

While there are many different ways to cook shrimp, grilling is one of the easiest and quickest. By following a few simple tips, you can grill juicy, flavor-packed shrimp to perfection in minutes. This page provides links to information on grilling shrimp, along with simple recipes to serve for virtually any occasion.

• When planning meals, allow about 1/3 to 1/2 pound of peeled shrimp per personAbout.com: Shrimp: Half of What Makes them Great is the Grilling

• Shrimp can be cooked with the shells on or off; leaving the shells on will help the shrimp keep its shape

• Shrimp can be cooked using skewers to keep it from falling through the grate while grilling

• If you use bamboo or wood skewers, be sure to soak them in water before grilling to keep them from catching on fireThe BBQ Report: How to grill shrimp (July 13, 2005)

• Shrimp will appear white and opaque when they are cookedThe BBQ Report: How to grill shrimp (July 13, 2005)

• Prepare a simple shrimp marinade by mixing tomato sauce, garlic, olive oil and red wine vinegar

• Add peeled, deveined shrimp to the marinade, stir and cover; refrigerate for up to one hour

• Preheat the grill on medium heat and lightly oil the grate

• Add shrimp to skewers, end on end

• Cook shrimp for two to three minutes or until they become opaqueAllrecipes: Marinated Grilled Shrimp

| Shrimp | Grilling | Cooking with Skewers | How to Cook Lobster Tails | How to Fillet Salmon | How to Cook Crab Legs | How to Make Sushi | Oyster Stuffing | Tempura | How to Make Spring Rolls | Shrimp Cocktail | Shrimp Monterey | Shrimp Creole | Shrimp Grilling Tips | Crab Dip | How to Grill Shrimp