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Cooking Shrimp
Depending on its intended use, shrimp may or may not be peeled prior to cooking. Since it cooks quickly and can become rubbery when overcooked, it is recommended to leave the shell on for protection if using high-heat methods such as barbecuing and pan-frying. The shell may also be left on when making shrimp soups or stews to impart more flavor.Shrimp may or may not be deveined before serving, but most chefs agree that the mainly aesthetic benefits of deveining are usually not worth the effort, except when using especially large shrimp.
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Shrimp Questions
What are the different types of shrimp that are consumed? 1 AnswerShrimp is havested in the Gulf and southern waters of florida. There are five types of shrimps being consumed .There is the "Pink Shrimp" they are tender and sw... read more
What are the different types of shrimp that are consumed? 1 Answer---------quote-------- There over 300 different species of prawns and shrimps, which are found in most waters all over the world. A huge amount of shrimp and pr... read more
Do you prefer breaded fried shrimp or batter fried shrimp? 1 AnswerBatter fried for me! I particularly like tempura batter because it's so light and crunchy. read more
What is your favorite food combination with Shrimp? 2 Answersi like shrimp in a thai curry with chili, coconut, lime, fresh basil, japanese eggplant and sweet potatoes. om nom nom! Tell me if you want a recipe! read more -
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