Vegetable shortening is a semi-solid fat made from vegetable oils, such as soybean and cottonseed oil. Shortening adds lightness to pie crust and other baked goodies, but it does not have as much natural flavor as butter. Many types of cooking shortening contain trans-fats, though some brands have created trans-fat free shortenings.
Shortening Articles, History, and Trivia
eHow: How To Cut In Shortening
Love To Know: How To Add Shortening
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References
Fast Facts
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There are 1,845 Calories in 1 cup
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Has a 100% fat content
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Usually contain trans-fats
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Store in refrigerator, or at room temperature for easier blending
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Can go rancid--check expiration dates
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Solid at room temperature
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Higher smoke point than butter
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Can substitute for butter or margarine in most recipes
