• Fortified with brandy
    • Made in or around Jerez, Spain
    • Palomino grapes harvested in September
    • Serving suggestion: Dry sherry should be chilled, sweet sherry should be served room temperature
  • Sherry is a fortified wine made with Brandy. Brandy was first added to the wine to preserve it for long ocean voyages. While most wines are not exposed to air during the fermentation process, sherry is the exception.

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