How to Make Peach Sherbet
- Blanch 6 large, ripe peaches in a pot of hot water. Remove the pit and the skins and force the softened peaches through a sieve.
- Mix a 12 ounce can of sweetened condensed milk into the fruit puree. Sweeten with one or two tablespoons of sugar if desired.
- Set in an ice cream maker for 30 minutes or pour into a freezer-safe bowl and leave in freezer overnight.
Is sherbet better for you than ice cream?(1 Answer)
A:
The main difference between sherbet and ice cream is the amount of dairy fat it contains. The kinds of dairy fat that are used to make ice cream ...
What is your favorite grape juice and icecream combination?(3 Answers)
A:
I can't say that I have ever tried this, but I would imagine that a sherbet would go with grape juice better. White or dark juice, the ...
What are your favorite drink recipes?(1 Answer)
A:
I love this fruit punch recipe. I use orange juice (Sunny D) instead of pineapple juice. Very simple recipe. My friends love them, too. Lime Sherbet Punch http ...
References
Fast Facts
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Served cold with fresh fruit and ice cream toppings
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Can be made with any fruit puree
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