Shepherd's Pie

Shepherd's Pie is a layered, British casserole traditionally made with ground lamb, mixed with vegetables and topped with mashed potatoes.

Though labeled a pie, it does not require dough or a pie crust, though variations exist to make this dish a traditional savory pie.

• 1 to 1 1/2 lbs of ground beef or Lamb
• Chopped carrots and other small vegetables
• 1 chopped onion
• 2-3 potatoes
• Gravy or other sauce and a stick of butter
  • Sauce suggestions: Worcestershire Sauce, Tabasco Sauce (spicy)

1. Peel and boil potatoes
2. Saute the vegetables, starting with the onions
3. Add meat and continue to heat and stir
4. Drizzle gravy or sauce over mixture
5. Heat in a 350 degree oven for 35 minutes
6. Cheese and beef broth can be added in variations