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Morocco is a country in North Africa that borders Algeria, Mauritania, Spain and has coast lines along the Atlantic Ocean and Mediterranean Sea. Morocco is the only African country that ...
updated 2010-07-17 16:06:45
Moroccan Food is a diverse cuisine that mixes Arab, Middle Eastern, Mediterranean, and African culinary influences. Spices are instrumental to the taste of Moroccan cuisine using cinnamon, cumin, mint and ...
updated 2010-07-17 16:06:45
Let this be your restaurant dining guide when visiting Morocco. For other dining choices, see the page on Marrakesh Restaurants.