Many wines are clarified, or "fined", before they are bottled. One traditional method of fining involves using animal products such as gelatin or egg white. Vegan wine is made without ...

Vegan food does not incorporate any animal products at all; it avoids meat and fish as well as eggs, dairy, and sometimes honey depending on how strictly the cook defines ...

Gelatin (spelled 'gelatine' in some Commonwealth countries from the French gélatine) is a translucent, colorless, brittle (when dry), nearly tasteless solid substance, derived from the collagen inside animals' skin and ...

Sturgeon is the common name used for some 26 species of fish in the family Acipenseridae, including the genera Acipenser, Huso, Scaphirhynchus and Pseudoscaphirhynchus. The term includes over 20 species ...

Would you like to learn how to make wine? This page provides step-by-step instructions for any hopeful vintner, regardless of individual skill level. Learn to make the simplest of wines ...