Search Results for: 'gruyere'

Gruyere is a hard cow's milk cheese with a nutty flavor named for the town in Switzerland from which it comes. It is a variety of Swiss cheese.

French Onion Soup is traditionally a beef broth soup made with cheese and caramelized onions. A sweet onion that will caramelize well is preferable, such as Vidalia.

Cheese fondue originated in Switzerland, in the area of Neuchatel, made with common food items found in a household such as wine, leftover, day old cheese and bread. Melting the ...

Fondue is a Swiss dish in which cheese is melted and placed inside a communal pot, kept warm by a small burner or tealight and various food items such as ...

Quiche is a classic French dish made with eggs, milk and cream, cooked in a pastry crust, resembling an egg pie. Traditional quiches excludes cheese.

Spinach gratin is a delicious side dish that can be easy to prepare and tasty. It can be prepared the night before, then quickly warmed and toasted under the broiler ...

Potatoes au gratin, sometimes referred to as scalloped potatoes, is a fairly simple and classic dish that you can prepare to compliment your Christmas dinner table. The dish requires a ...

National Cheese Fondue Day is celebrated on April 11th each year in the United States. Cheese fondue is traditionally created from a mixture of melted Swiss cheeses and dry white ...