Search Results for: 'fructose'

High-fructose corn syrup (HCSF) is a naturally occurring substance (albeit a chemically produced one) which derives from corn. Its primary function is that of a cost-efficient alternative to sugar. 

Susan K. Schulman MD Author of "Understanding Your Child's Health" explains the dangers of High Fructose Corn Syrup

A study at Boston University School of Medicine found an equal risk of heart disease and other cardiovascular problems in patients who consumed sugar or high fructose corn syrup sweetened ...

High fructose corn syrup (HFCS) is a sweetener made from corn found in many of today's soft drinks, cookies, cakes and breads. The product is manufactured in a complex ...

Carbonated soft drinks, known as sodas, pops, or soda pop, constitute a huge part of the world-wide beverage market.

A chewy fruit candy, Skittles were introduced in the United States in the mid-1970s. Though they started as just a standard assortment of fruit flavors, Skittles have expanded to ...

Corn syrup is a sugar that is hydrolyzed from the vegetable maize, which Americans call corn. The process of hydrolysis involves soaking the kernels of corn and then grinding them ...

While a gout diet is not a specifically defined list of dos and don’t for food intake, there are foods which cause the increase of uric acid and can ...