Search Results for: 'fontina'

Fontina is a semi-soft Italian cow's milk cheese that dates back to the 12th century. It is rich and creamy with a mild and somewhat nutty flavor.

Fondue is a Swiss dish in which cheese is melted and placed inside a communal pot, kept warm by a small burner or tealight and various food items such as ...

A Panino is an Italian sandwich using a small loaf of bread, typically ciabatta or foccacia, that is sliced horizontally and filled with cheese such as fontina or provolone, cured ...

French Onion Soup is traditionally a beef broth soup made with cheese and caramelized onions. A sweet onion that will caramelize well is preferable, such as Vidalia.

Extreme Pizza may sound larger than life and quite expensive too. It isn’t, if you know where to look. On this page you will find coupons and ways to ...

Do you need a great pate recipe? Pate was traditionally made from ground liver or meat. Today, there are also vegetarian and vegan pates which are made of vegetables and ...

A panini, derived from the Italian word for small roll, consists of two slices of bread filled with meat and cheese. A panini sandwich is usually grilled in a panini ...

Would you like to learn How to Make a Frittata? This page will provide you with step by step directions to making a great frittata at home. While this dish ...