On this page, carob refers to the edible fruit of the carob tree. The carob tree is native to the Mediterranean, cultivated for its edible pods that contain a sweet ...

Tamarind is a tropical tree, which usually grows in Africa, Sudan and India. The pulp of the fruit is used in savory dishes. It is green in color when it ...

Snow peas come from the pod of the legume and are often eaten uncooked. They are a common ingredient found in Chinese cuisine.

Bitter vetch, also referred to as the health pea, is a type of grain legume originating from the Mediterranean.Purdue University: Grain Legumes for Animal Feed

The large genus Astragalus is a plant that falls under the legume family. With the number of Astragalus species exceeding 2,000, primarily Astragalus membranaceus and Astragalus mongholicus are the ...

A legume in botanical writing is a plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants. A legume fruit is a simple dry fruit that ...

Acacia (pronounced /əˈkeɪʃə/) is a genus of shrubs and trees belonging to the subfamily Mimosoideae of the family Fabaceae, first described in Africa by the Swedish botanist Carl ...