A terrine is a term that can refer either to a food, or the baking dish that is used to prepare the food. The baking dish called a terrine is ...

The art of pottery involves forming clay into a chosen shape, then heating it in an oven known as a kiln until it hardens and solidifies. The clay object can ...

A decanter is most often used to serve wine. The purpose of having a decanter is to separate the clear portion of the wine or other liquid from a smaller ...

The beer stein gets its name from the German word Steinzeugkrug, which means tankard or stoneware jug. This has become abbreviated for normal use and means any container for beer ...

Country pate or pate de Campagne is a traditional French dish, similar to meatloaf. The meat is ground, seasoned, and baked in an oven. Unlike meatloaf, however, country pate tastes ...

Soccer City is a famous stadium in South Africa, and will be one of the stadiums used in the 2010 World Cup. It will host eight games over the course ...

Sweet and savory, Jamaican food is primarily home cooking of foods native to the Caribbean. If you're craving a bowl of conch stew or a plate of jerk pork ...

Talc (derived from the Persian talc (تالک ) via Arabic talq (تلك)) is a mineral composed of hydrated magnesium silicate with the chemical formula H₂Mg₃(SiO_{3 ...}