Corn bread is often prepared as a side dish for Thanksgiving and Christmas meals. Corn bread is also used for snacks at holiday gatherings. Surprisingly, corn bread was a staple ...

Tamale Pie is a spin off from the traditional Mexican tamales. Made with cornmeal, ground beef, tomatoes, onion, olives, corn, and spices, topped with cheese and baked in a casserole ...

Polenta is and Italian dish made from boiled cornmeal and is a traditional, staple food throughout northern Italy.

Whole Grain Foods differ from processed or refined grains in that they still contain the bran and germ of their original composition, thus providing more vitamins, minerals, and dietary fiber ...

Tamale pie is a classic main course dish that mimics the taste of tamales with much less work. While it evolved from traditional Mexican food, the dish is Americanized. For ...

National Corn Chip Day is January 29.http://www.holidayinsights.com/moreholidays/January/cornchipday.htm Corn chips are thin, crisp pieces of food made from cornmeal batter.http://www.thefreedictionary ...

Arepas are a Latin American dish, originally developed in the Andes mountain region of South America. In many parts of South America, they are considered a breakfast food. Fried, baked ...

Corn chips are one of the most popular snack food items in stores today. They are enjoyed by themselves as a crunchy snack, or accompanying a favorite dip or Mexican ...