Kale or borecole is a form of cabbage and can be either purple or green.  It's leaves do not form a head.  It is highly nutritious with powerful antioxidant ...

Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a ...

Blueberries are one of the easiest berries to freeze, and they are also very easy to use directly from the frozen state. If you've picked your own, or have ...

1. Lightly wash the dill by placing it in a colander and running water over it. Shake off the excess water or blot it with a paper towel. You can ...

• 2 cups carrots, peeled and sliced
• 2 tbsp unsalted butter
• 1/4 cup brown sugar 
• 1 tbsp honey
• Pot 
• Stirring spoon
• Colander
• Oven mits
• Bowl

1. Boil pot of water (half-full ...

• Arugula is an aromatic salad green. It is also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine.c 
• Like most salad greens, Arugula is very ...

• 1 lb carrots, sliced
• 1/4 cup parsley, chopped
• Salt and pepper, to taste
• 2 tbsp honey
• 2 tbsp butter
• 1 tbsp lemon juice 
• Pot of boiling water
• Oven mits ...

• During the Great Potato Famine, more than 750,000 Irish died and another 2 million left their homeland for Great Britain, Canada and the United States.  Over a period of ...