Armenien food reflects Mediterranean, Eastern European and Middle Eastern influence. Eggplant, onions and garlic are central to a summer Armenian diet. Dried fruits, nuts, rice and dry preserved olives are ...

Pakora is a fritter commonly eaten in India and Pakistan. It is made by taking ingredients such as chicken, onion, eggplant, lentils, potato, spinach, or cauliflower, dipping them in a ...

Falafel is a famous vegetarian dish that originated in the Middle East. Its primary ingredient is the chickpea. Satisfying food cravings for hundreds of years, this ancient dish is sure ...

Raita is a condiment, a side dish and a salad. Because it is never cooked, it is a quick and easy food to make. It is made with yogurt mixed ...

The celiac diet is a gluten-free diet focused on avoiding foods that contain gluten that is followed by people with celiac disease.

Gluten free recipes are used to prepare food for individuals who must eliminate gluten from their diet. Gluten, a protein compound found in high concentrations in wheat, is a hidden ...

Farinata is a thin, pizza inspired dish which resembles pancake. Its origin is traced to Liguria, Italy. There are several varieties, from different countries which are inspired by the dish.

While each region of Spain has its own twist on Spanish food, there are certain cuisine elements that are common across the country. Olive oil, potatoes, soup, garlic, seafood and ...