A salmon fillet that has been cured is called lox. Lox is brined in a process which uses oil or water, sugars, salt and other spices. The finished product is ...

Pastrami is beef brisket that is brined, dried, seasoned with several herbs, and then smoked.

Brining is a cooking technique that tenderizes food (usually meat or poultry) by soaking it in a solution of salt and water and spices before cooking. The meat must marinate ...

Chef and television personality, Emeril Lagasse, hosted a special edition, Thanksgiving-themed episode of his television cooking show, Emeril Live. The show featured many of Chef Lagasse's favorite Thanksgiving recipes ...

As the cucumbers in your garden begin to produce, do you want to learn how to make pickles? Whether you like a sweet pickle, a dill that makes your lips ...

All Star Thanksgiving is a Thanksgiving cooking special that airs annually on the Food Network. The show features unique recipes and tips from some of the culinary world's top ...

Anchovies are small saltwater fish. Anchovies are preserved for eating by being gutted, then brined in salt and packed in oil. They have a very strong flavor and are quite ...