pages matching 'brassicaceae'
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A semi-aquatic member the family that includes cabbage, broccoli, and the mustards, watercress is a peppery green most often used in Western cuisine in finger sandwiches, salads, and other light-duty ...
updated 2010-07-18 02:16:04
Horseradish is a long white root with a strong hot flavor. It is usually available grated and preserved in vinegar, but can be fresh or dried. When horseradish is used ...
updated 2010-07-17 07:48:30
Turnips are root vegetables from the Brassicaceae family, which also furnishes vegetables and condiments such as cabbage, broccoli, kale, mustard, and horseradish. The wild form of the turnip has a ...