pages matching 'basilicata'
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Italian cuisine traces its origins back to the 4th Century B.C. The dishes may vary from region to region, but there is a strong emphasis on fresh seasonal fruits ...
updated 2012-05-12 19:25:12
Campania (Italian pronunciation: [kamˈpanja]) is a region in southern Italy. The region has a population of around 5.8 million people, making it the second-most-populous region of Italy; its total ...