A French Baguette is a long, narrow loaf of bread, approximately 24-36 inches in length and 3-5 inches in diameter. The loaf is prepared using a white flour bread recipe ...

Do you love crispy, chewy French baguette bread? This recipe will help you bake up a loaf that is crusty on the outside, and soft and warm inside. Serve it ...

The French dip sandwich also known as the beef dip, is made with thinly sliced hot roast beef layered on soft French roll or baguette. Served with a small cup ...

Risotto is a creamy Italian rice dish, and this recipe uses asparagus to provide flavor and texture variety (not to mention added vitamins and minerals). Serve as an appetizer, or ...

Pate made from foie gras is a sought after delicacy, but the price and availability often make it hard to make it from real foie gras. Duck liver makes a ...

Are you looking for a new savory dressing recipe? This leek and wild mushroom version incorporates the flavors of the fall season, and is an excellent choice for Thanksgiving or ...

Clam steamers make a rich, savory and aromatic appetizer, or you can serve them up with a green salad and baguette to make a complete meal. They are an excellent ...