Gumbo is a roux based thick soup or stew usually made with poultry or seafood. Commonly used meats include chicken, duck, or quail, and for seafood versions crab, crawfish, Scallops ...

Tripe is the stomach lining of cows, sheep, or pigs. The lining is edible is considered a delicacy in many parts of the world. It can be prepared several ways ...

Jambalaya (pronounced jahm-buh-LIE-uh) is a Creole or Cajun dish with Spanish and French origins. It usually includes meat, vegetables, and rice.

Creole Shrimp and Sausage is a dish prepared in the Creole fashion, native to Louisiana. Creole dishes borrowed from a number of cultures, using spices and ingredients native to France ...

Cajun Food comes from the state of Louisiana , from the people who were told to leave and never come back, from Canada.The Cajuns learned to live off of the ...

Red Beans and Rice is New Orleans comfort food at its finest. Traditionally served on Mondays, it's inexpensive to make and tastes great!http://www.gumbopages.com/food/red-beans ...

Creole Seafood Stew is a stew prepared in the Creole style of cooking, native to Louisiana. Creole stews first appeared in the dishes of 18th century southern slaves, who used ...

Gumbo is an inexpensive dinner, commonly served in Louisiana. You don't need to travel to New Orleans to indulge in gumbo; it's simple to make at home with ...