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- Is considered a Pennsylvania Dutch country tradition
- First recipes were created by Germans who settled in Pennsylvania
- Also known as "pon haus", a German term for "the dish"
- Benjamin Franklin enjoyed eating scrapple
- First pork food invented in America.
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Preparing Scrapple
Scrapple usually consists of leftover parts from a hog such as the head, heart, and liver. When cooking, scrapple is cut into slices, then fried in a pan until it browns and forms a crust on it. It can also be deep fried or pan fried in butter. Scrapple is usually served for breakfast and can be topped with syrup or ketchup. It is also a common accompaniment to eggs. Some regions like New England mix scrapple in with scrambled eggs.
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@TKTK56 mind out the gutter u fool u know what scrapple is lmao
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RT: scrapple is the SHIT!!! @GinaLFiddler Blaaaah I sooo hate scrapple. I was good til like age 5 then granma let me in on the secret
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Charlie Parker "Scrapple From The Apple" (Bird At St. Nick's)
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Blaaaah I sooo hate scrapple. I was good til like age 5 then granma let me in on the secret RT @302sFinest Mmmm scrapple...
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Mmmm scrapple... The only meat I can't get down south...
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