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- Can be sweet or savory
- Pronunciation varies across UK
- Served at: Cream tea
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Scones are small pastries made of wheat, barley, or oatmeal. They are technically a type of quick bread. They are traditionally served with honey, jam or clotted cream. British scones have a texture like an American biscuit, while American scones are dry and crumbly. In Britain they are a feature at tea, while in America they are often a breakfast food.
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History
The first print mention of the scone is in 1513. However, these scones would have been leavened with yeast, not baking soda or baking powder, as neither was invented until the mid-1800s. Scones were probably originally square, or possibly triangular pieces cut from a round cake.-
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Scones Questions
Does anybody have a tried and tested pumpkin scone recipe? 1 AnswerThis one is yummy: http://www.recipezaar.com/Starbucks-Pumpkin-Scones-214051 read more
Does anybody have a tried and tested pumpkin scone recipe? 1 AnswerHere is one from a trusted site, Recipezaar. You can read the reviews people say about it. Enjoy. http://www.recipezaar.com/Starbucks-Pumpkin-Scones-214051 Star... read more
Do you have a really good recipe for scones? 1 AnswerLemon Scones 4 cups all-purpose flour 2 tablespoons baking powder 1/4 cup granulated sugar 1/4 teaspoon salt 3 tablespoons grated lemon peel 1/2 cup butter... read more
Wondering if any of you know of any delicious English-style scone recipes? 1 AnswerHere is a good English Scone recipe: English Scones Recipe INGREDIENTS: 2 cups sifted all-purpose flour (256gm) 1/4 cup (60 gm) white sugar 2 ½ tsp (12ml) bak... read more -




