Scallops are bivalve mollusks similar to clams or mussels that live in oceans and bays. There are over 350 species of scallop spread over every part of the world.
American diners generally eat only the scallop's adductor muscles, while seafood enthusiasts throughout most of the rest of the world eat the entire animal. Scallops are normally broiled, fried, pan seared, or eaten raw. Experts suggest they should be slightly undercooked to preserve the tender creamy flavor. Butter is often used in cooking scallops. They have an extremely delicate flavor and heavy sauces and flavors are typically not used.
Scallops are farmed by two methods, hand picking and dredging. Hand picked scallops are normally more expensive, but farming in this method preserves the flora of the ocean floor.
Cooking and Preparing Scallops
This bivalve is a very popular food source in most parts of the world and are found in all of the oceans. The largest scallop fishery is in the North Atlantic Ocean, fishing for the Atlantic Sea Scallop which is a highly sought after as a food source. They can be cooked and enjoyed utilizing various cooking and preparation techniques such as frying, saute, baking, broiling, grilled and sushi. One way to find a variety of scallop recipes would be to check out a recipe website like Allrecipes.com where they will have many different recipes using a wide selection of cooking techniques and ingredients.
Types of Scallops
Bay Scallops
Sea Scallops
Jumbo Sea Scallops
Fresh Scallops
References
Fast Facts
-
Fact:
Unusual bivalves in that they are mobile and free-swimming.
-
Fact:
Can distinguish light and dark through a ring of blue eyes.
-
Fact:
They are a fertility symbol in Western Art.
-
Fact:
Scallops are hermaphroditic.
-
Fact:
The Swedish word for scallop means "Pilgrim Mussel".
-
Fact:
They are a very popular seafood.
