Scallions

Scallions are related to onions in the sense that they are essentially young onions. They are often used as mild flavoring in salads and soups. For scallions with the sweetest flavor, look for the ones with the thinest bulbs.

Nutrition Facts

  1. Serving: 1 cup, chopped
  2. Calories: 32
  3. Fat: 0.2g
  4. Cholesterol: 0mgg
  5. Sodium: 16mg
  6. Potassium: 276mg
  7. Total Carbohydrate: 7.3g
  8. Dietary Fiber: 2.6g
  9. Sugar: 2.3g
  10. Protein: 1.8g

Scallions Answers

  • Search for Questions

    Preview

References

Upload a picture from your computer

You can upload a JPG, GIF or PNG file. Do not upload pictures containing celebrities, nudity, artwork, or copyrighted images).

Specify an image URL

Image URL

Search

Type the image URL in the text field above and click 'Search'. Large images may take awhile to process.

Please remember that using others' images on the web without their permission is not very nice.

Crop this picture

Just click and drag on the image below to start cropping! Use the handles on the crop box to resize it.

Preview

Upload a picture from your computer

You can upload a JPG, GIF or PNG file. Do not upload pictures containing celebrities, nudity, artwork, or copyrighted images).

Specify an image URL

Image URL

Search

Type the image URL in the text field above and click 'Search'. Large images may take awhile to process.

Please remember that using others' images on the web without their permission is not very nice.

Crop this picture

Just click and drag on the image below to start cropping! Use the handles on the crop box to resize it.

Small Medium Large Full

Preview

Hotkeys