Sausage Stuffing

This page lists a few classic and unique sausage stuffing and other bread-based stuffing recipes for Thanksgiving, Christmas or any occasion. For a larger variety of recipes, visit our stuffing recipes, how to make stuffing and our best Thanksgiving stuffing pages.

Stuffing Vs Dressing

Some prefer to cook their sausage stuffing inside their meat of choice, usually chicken, goose, duck or turkey. Others prefer the crisp top that only baking in the oven can do. If it is cooked in the bird it is called a stuffing, if it is cooked in the pan it is called a dressing.

Other Stuff's

Stuffing Safety

The temperature of stuffing and dressing is critical. Even if the bird has reached the proper temperature of 180 degrees, the stuffing may not have begun the cooking process. The stuffing needs to reach a temperature of 165 degrees. At this temperature the stuffing will begin to kill the bacteria that can cause foodborne illnesses or food poisoning.CNN.com: Stuffing Safety

Sauage Stuffing Recipes