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• This page lists a few classic and unique sausage stuffing and other bread-based stuffing recipes for Thanksgiving, Christmas or any occasion. For a larger variety of recipes, visit our stuffing recipes, how to make stuffing and our best Thanksgiving stuffing pages.

• Fast Facts

  1. Common spices: Salt, pepper, rosemary, poultry seasoning
  2. Common vegetables: Onion, garlic, celery, mushrooms, carrots
  3. Stuff bird right before cooking
  4. After cooking or eating, refrigerate bird and stuffing separately

• Stuffing Vs Dressing

  Some prefer to cook their sausage stuffing inside their meat of choice, usually chicken, goose, duck or turkey. Others prefer the crisp top that only baking in the oven can do. If it is cooked in the bird it is called a stuffing, if it is cooked in the pan it is called a dressing.

• Other Stuff's

  • Stuffing
  • How to Make Stuffing
  • Stuffing Recipe
  • Chestnut Stuffing
  • Oyster Stuffing
  • Cornbread Stuffing

• Stuffing Safety

  The temperature of stuffing and dressing is critical. Even if the bird has reached the proper temperature of 180 degrees, the stuffing may not have begun the cooking process. The stuffing needs to reach a temperature of 165 degrees. At this temperature the stuffing will begin to kill the bacteria that can cause foodborne illnesses or food poisoning.CNN.com: Stuffing Safety

• Related Mahalo Pages

  Stuffing | How to Make Stuffing | Thanksgiving Stuffing | Oyster Stuffing | Cornbread Stuffing | Best Thanksgiving Stuffing | Thanksgiving Recipes | Thanksgiving Leftovers | Thanksgiving Turkey | Sage | Stuffed Mushrooms | How to Thaw a Turkey

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