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Sausage, a meat preperation for which almost every nation seems to have a version, is made by stuffing a casing with ground meat, animal fat, herbs and spices. Different regions have distinct recipes and sausage making techniques. Any type of meat can be used in sausage making, such as lamb, beef, pork, turkey and chicken, and sometimes two or more types of meat will be combined.
Ready-to-eat sausages such as pepperoni, salami and hot dogs have been cured, dried, or smoked during preparation. Breakfast sausages and other fresh sausage must be cooked prior to eating.
The cooking processes for sausages vary from frying, grilling and baking, to slicing them up and including them in numerous casserole and slow cook dishes. -
Worldwide Varieties of Sausage
- Germany: Frankfurters, bratwurst, rindswurst, blargenwurst, knackwurst, bockwurst and fleischwurst
- Hungary: Kolbasz
- France: Saucisson
- Spain: Salchichón, chorizo and lomo embuchado
- China: Lap cheong also known as lap chong, lap chung, lop chong
- Britain and Ireland: Bangers
- South Africa: Boerewors also known as farmer's sausage
- Switzerland: Servelat
- The Philippines: Longaniza
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Pork and Venison Polish Sausage
Very detailed video showing how to prepare pork and venison sausages, how to weigh the required spices and the required coarseness of the two meats, i ... read moreVery detailed video showing how to prepare pork and venison sausages, how to weigh the required spices and the required coarseness of the two meats, in order for them to bind properly.
After preparing 10lbs of sausages, vacuum packing them and labeling them for the freezer, the demonstrator makes a point of explaining how important it is to thoroughly clean you sausage making equipment.
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Sausage Recipes
Chef Bobby Flay shows Russ Mitchell how to grill everything from hot sausage to bratwurst.
He prepares a Panini with some Italian hot and sweet sausa ... read moreChef Bobby Flay shows Russ Mitchell how to grill everything from hot sausage to bratwurst.
He prepares a Panini with some Italian hot and sweet sausage, grilled and placed on top of Fontana cheese and tomatoes, places more bread on top and press grills it for 5 mins.
He then shows how to prepare Moroccan sausage on some pitta bread with onions and peppers.
Finally explains how to get the best out of bratwurst by soaking in some beer first. Then he places the bratwurst on some bread with gruyere cheese and selected vegetables, prior to grilling.
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Sausage Questions
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is it legal to take sausages on a plane? 3 AnswersFrom the information I have gathered, it does not look like it is illegal to take sausages on a plane. Take a look at this list and see for yourself. http://www... read more -
Where would I find fabric with a meat or sausage print on it? 3 AnswersTook me a while, but I found this site, which features a hot dog fabric. I think the site works in a flash player of sorts, because the fabric has no specific ... read more -
Where can I buy venison sausage? 2 AnswersYou can buy Venison Summer Sausage - 3 pack at amazon.com for $31.60 only. Have a great feast. -quote- "Venison Summer Sausage - 3 pack Price: $31.60 Product... read more -
What is your favorite omelette combination? 8 AnswersOh! Don't get me happy for an omelet! When I worked at the bank and was actually trying to eat healthier, I would just enjoy a spinach, mushroom and sausage o... read more
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On Twitter powered by Twitter
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Could use some sugared up coffee & a sausage, egg, n cheese biscuit right now!! *sigh...where did I put that bottle of water n orange? :(
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@megp Into a sausage: delicious. Into your eye: ouch.
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Thats right im makin eggs pancakes and sausage GET SOME!!!
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I made a sausage sandwich, and by that I mean I burnt meat and wrapped it in bread.
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@bpperry let's negotiate. What's in the sausage parcel?
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