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Sausage is made by stuffing a casing with ground meat, animal fat, herbs and spices. Different regions have distinct recipes and sausage making techniques. Ready-to-eat sausages such as pepperoni, salami and hot dogs have been cured, dried, or smoked during preparation. Breakfast sausages and other fresh sausage must be cooked prior to eating.
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Worldwide Varieties
- Germany: Frankfurters, Bratwurst, Rindswurst, Blargenwurst, Knackwurst, and Bockwurst
- Hungary: Kolbasz
- France: Saucisson
- China: Lap cheong also known as lap chong, lap chung, lop chong
- Britain and Ireland: Bangers
- South Africa: Boerewors also known as farmer's sausage
- Switzerland: Servelat
- The Philippines: Longaniza
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Sausage Questions
is it legal to take sausages on a plane? 3 AnswersFrom the information I have gathered, it does not look like it is illegal to take sausages on a plane. Take a look at this list and see for yourself. http://www... read more
Where would I find fabric with a meat or sausage print on it? 3 AnswersTook me a while, but I found this site, which features a hot dog fabric. I think the site works in a flash player of sorts, because the fabric has no specific ... read more
What is your favorite omelette combination? 8 AnswersOh! Don't get me happy for an omelet! When I worked at the bank and was actually trying to eat healthier, I would just enjoy a spinach, mushroom and sausage o... read more
Will the American Idol Top 4 be a Total Sausage Fest? 1 AnswerI don't think it will, there is a chance but probablly not. read more -
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