Sauerkraut

Categories: Food | Condiments
  • Sauerkraut is a pickled dish made from fermented cabbage and lactic acid bacteria. Traditionally, it is cabbage fermented in salt. It has a sour taste and is a common side dish in German cuisine.
  • Variations and Style

    Though German in origin, sauerkraut is a popular dish throughout Eastern Europe, served in a variety of styles. Polish and Bulgarian chefs often serve sauerkraut within stews and in dumplings.

    It has been a long standing ingredient in the American Reuben sandwich, mixed with thousand island dressing atop corned beef.

  • Nutritional Facts

    • Values for one cup of canned sauerkraut:
    1. Protein: 1.29
    2. Dietary Fiber: 4.1 grams
    3. Sodium: 939 milligrams
    4. Vitamin C: 33
      • (Source: USDA) [1]

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