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- Use of tomatoes, corn, squash and beans reflects indigenous influence.
- Turkey is a popular Christmas dish in El Salvador.
- The pupusa is a unique Salvadoran dish--a thick, stuffed tortilla
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Like other Central American cuisines, Salvadoran Food combines indigenous and Spanish influences and includes tortillas, tamales, beans and rice. El Salvador, however, has its own distinct culinary traditions, increasingly recognized around the world.
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Spreading Tradition
The Salvadoran Civil War of the 1980s prompted a massive migration of Salvadorans to North America. The result has been an unprecedented spreading of El Salvador's culinary traditions. Chief among these has been the nation's signature fast-food: the pupusa, a thick tortilla stuffed with meat, beans and/or cheese, that can be found in virtually any North American city. -
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Salvadoran Food Questions
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How did the Anasazi store food? 1 AnswerThey built houses upon cliffs to store food. -quote- "In desperation, the Anasazi “built houses high upon the cliffs, where they could store food and hide away ... read more -
Is there a food crisis? Why is food so expensive? 2 Answersthere is a food crisis and it is global. "Global Food Crisis 2008 Food prices have been rising for a while. In some countries this has resulted in food riots a... read more -
What are the popular foods prepared by Sikhism? 1 AnswerChapatis and vegetable curry such as at the mushroom curry are the most popular dishes. Chapatis is made of flour, water, salt and formed into flat disc that c... read more
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