Saltimbocca

Saltimbocca is a dish that consists of thinly cut slices of meat such as chicken or veal, that are wrapped with prosciutto, marinated in wine with sage and then sauteed.

The popular and classic version of saltimbocca is saltimbocca alla romana, a specialty of Rome. The dish consists of veal cutlets, prosciutto, sage, butter or olive oil and a dry white wine or the fortified wine Marsala.

• Accidental Hedonist: Saltimbocca

• thepassionatecook: Saltimbocca alla romana with rosemary potatoes and roast tomatoes

• A Good Appetite: Chicken Saltimbocca with Lemon Sauce and Carrot Orzo

• The Heart of New England: Saltimbocca Recipe

• Chowhound: Need a good salad and a Starch/Grain/Pasta side dish for Chicken Saltimbocca

• CHOW: Saltimbocca alla Romana

• Mestolando: Saltimbocca - veal sauteed with prosciutto crudo

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