Saltimbocca

Categories: Food | Food & Drink
  • Saltimbocca is a dish that consists of thinly cut slices of meat such as chicken or veal, that are wrapped with prosciutto, marinated in wine with sage and then sauteed.
  • Saltimbocca alla Romana

    The popular and classic version of saltimbocca is saltimbocca alla romana, a specialty of Rome. The dish consists of veal cutlets, prosciutto, sage, butter or olive oil and a dry white wine or the fortified wine Marsala.

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