Salsa Verde

A Mexican cuisine staple, salsa verde is traditionally made from a combination of tomatillos, cilantro and serrano chiles. It can be served hot or cold.

Fast Facts:

  1. Salsa Verde means green sauce in Spanish
  2. More in common in Mexico than red salsa
  3. Made from tomatillos instead of tomatoes
  4. Italian version made with parsely and mint

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