Salsa

Categories: Food | Food & Drink | Snacks | Vegetables | Fruits
  • Salsa is a sauce that ranges from mild, sweet to spicy, and is typical of Mexican cuisine. It is used as a dip for chips, or to accompany almost any kind of food. Salsas generally use tomato as the base, but growing popularity of the sauce has spurred chefs to use a variety of foods such as pineapple, mango, or corn.
  • Types of Salsa

    1. Salsa Roja
    2. Pico de Gallo
    3. Salsa Verde
    4. Salsa Taquera
    5. Salsa Ranchera
    6. Salsa Brava
    7. Guacamole
    8. Mole Sauce

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