Salisbury Steak

Salisbury Steak is fried, baked or broiled ground beef mixed with minced onions, egg, milk, bread crumbs or crackers, and various seasonings. It is formed in a large patty to resemble a steak and cooked in a brown or sometimes tomato-based gravy or sauce. Mushrooms are commonly added to the gravy.

Sallisbury Steak Background and History

Salisbury Syeak was named after Dr. James Henry Salisbury (1823-1905), an American physician and 19th century nutritionist, who believed in the healing properties of meat. He claimed that a "meat cure", which consisted of eating beef three times a day would cure some diseases and keep you healthy. The beef used for the meat cure needed to come from disease-free animals. The name "Salisbury Steak" has been was in use in the U.S. since 1897.http://www.merriam-webster.com/dictionary/salisbury%20steak In the South Salisbury Steak is know as the poor man's steak. Salisbury Steak is commonly served with gravy, noodles or mashed potatoes.

Salisbury Steak Around The World

Hambagu is a popular Salisbury steak dish in Japan, combining hamburger spices, egg, and onion. panko is used instead of bread crumbs.http://www.recipezaar.com/Japanese-Hambagu-Hamburg-Steak-185151

In Hawaii Salisbury Steak consists of brown gravy and a hamburger patty and usually served with rice and a macaroni salad.http://en.wikipedia.org/wiki/Salisbury_steak

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