-
- Italian: Salame is singular
- Italian: Salami is plural
- Derived from salare, "to salt"
- Meat: usually uncooked
- Dry cured: Can be stored up to a year
-
-
Salami is an Italian cured sausage, usually made of pork, although the term can refer to many different types of sausages. In the United States, it is frequently eaten in sandwiches.
-
Types of Salami
Salami is a sausage of cured pork. Different types add different seasonings to the meat, or even additional meats. Here's what each type of salami adds to the pork.- Finocchiona: Fennel seeds, garlic, wine
- Genoa: White peppercorns
- Cacciatori: Small, includes beef
- Neapolitan: Chili pepper flakes
- Toscano: Extra salt, black peppercorns
- Soppressata: Larger, includes wine and pepper
- Salametto: Small salami
- Cotto: Soft, cooked salami
-
-
Salami Questions
why are cold cuts called cold cuts? 6 AnswersBecause they are generally served cut into thin slices, and are traditionally served cold. In other words: "Cold cuts is a U.S. term that refers to cheeses o... read more -
-
-
On Twitter Powered by Twitter
-
va hände?!? här sitter man och käkar italiensk salami och ser på Karl Einar Häckner!!! sönda klockan 07:30!?!
-
@sidtap no ham, no salami, so its not happening
-
Is Gypsy Salami the Romanian equivalent of Hungarian Salami? http://twitpic.com/qh5ag
-
I've had a lot of food related comments lately, but man, salami on a bagel is a Rod pleaser.
-
Salami, bologna, apple sauce.
view more tweets...
-
About this page
-
Page Views0
No one is currently managing this page.
This page currently has no vertical manager.
-
